A La Fresca Coca Girona Bread
The Costa Brava is considered one of the most stunning natural areas in Spain. A place that combines the beauty of its white sand beaches with the impressive turquoise Mediterranean Sea that bathes it. In honor of this landscape we have created a fresh dish to share, with local ingredients from Mediterranean cuisine, combined with our Coca Girona Bread. A delicacy that will take you away to heavenly landscapes. It's sandwich time!
- 1 Coca bread
- 1 red pepper
- 1 eggplant
- 1 onion
- 1 vine tomato
- 1 handful curly endive leaves
- 6 anchovies
- Romesco sauce
Wrap the pepper, eggplant and onion in baking paper.
Bake the vegetables in an oven set to 350 oF until cooked, approximately 30 minutes.
Remove, let cool and then peel and chop the flesh into strips.
Slice coca open and toast.
Rub the coca base with half a tomato and top with the finely chopped endive leaves.
Heap the roasted pepper, eggplant and onion on top, then finally add the anchovies.
Finish with a dribble of Romesco sauce and place the other slice of coca on top.