Norlander with Salmon

The countries of northern Europe have always been characterized by their icy waters and cold climates. To combat the low temperatures, German bakers created a type of bread high in nutrients, filled with seeds and an intense flavor: Norlander Another feature of Germany and Scandinavian countries is their love of fish. That's why we’ve brought the two things together to make a dish dedicated to northern cuisine. It's sandwich time!

Servings

1

Minutes

20

Difficulty

Easy

Bread Range

From around the world

Ingredients

  • slices smoked salmon
  • Bean sprouts
  • 1/2 red onion

Elaboration.

  • 01

    Finely slice the pickles and fold into the cream cheese.

  • 02

    Season the spinach leaves with a bit of olive oil.

  • 03

    Slice the onion.

  • 04

    Spread one of the slices of bread with the cream cheese/pickle mix and top with the salmon slices, spinach leaves and onion. Finish with the sprouts.

  • 05

    Place the other slice of bread on top and serve.

  • 06

    Serve