100% Wholegrain Sandwich with Brie, Anchovies and Diced Tomato and Olives

It's no easy task finding bread made from wholegrain wheat these days. If you want one that's also 100% wholegrain it’s harder still. But don't worry! Granier has the solution. For wholegrain fans we’ve created a natural yeast sourdough made from 100% wholemeal wheat. A real delicacy. And in addition to the benefits of the bread, we have a recipe featuring vegetables, olives and parmesan cheese – it's enough to make your mouth water. So, if you're up for giving it a try... It's sandwich time!

Servings

1

Minutes

20

Difficulty

Easy

Bread Range

Wellbeing bread

Ingredients

  • tomato
  • black olives
  • heaping teaspoon shaved parmesan cheese

Elaboration.

  • 01

    Finely dice the tomato.

  • 02

    Dice the olives, mix with the tomato and season with olive oil and a pinch of salt.

  • 03

    Toast the bread.

  • 04

    Place the lettuce leaves on one slice of bread.

  • 05

    Top with the brie and diced tomato and olives and sprinkle with parmesan.

  • 06

    Place the other slice of bread on top and serve.