Seeded Torsade with Tuna, Pepper and Egg
One of our Granier’s most popular products is our Torsade. Our customers say that the shape catches their attention but it’s the taste that wins them over. If our Torsade is a best-seller on its own, imagine when you combine it with fresh vegetables and tuna – so rich, so easy to make and so healthy. So, if you're up for giving it a try... It's sandwich time!
- 1/2 Seeded Torsade loaf
- 1/4 green pepper
- 1 egg
- 4 cherry tomatoes
- 1/2 cup tuna in olive oil
- 1 heaping teaspoon capers or pickles finely chopped
- Mayonnaise (optional)
Cut the pepper into strips and sauté with a little olive oil and a pinch of salt.
Boil the egg for 12 minutes, leave to cool and then peel.
Cut the cherry tomatoes in half.
Slice loaf open and toast.
Place the crumbled tuna on the bottom half of the bread, top with the pepper, tomatoes, grated boiled egg and capers or pickles.
Add mayonnaise if you like.
Place the other slice of bread on top and serve.