SERRANO HAM AND HONEYED EGGPLANT MOLLETE

Andalusia has always been a place of contrasts: cultural, religious, culinary...In honor of the land and its wealth, we have created a delicious recipe combining sweet and savory flavors in a single dish. Find out how well the strong taste of Serrano ham goes with the sweetness of honey and eggplant and our tender mollete bread. It's sandwich time!

Servings

1

Minutes

40

Difficulty

Easy

Bread Range

Spanish regional

Ingredients

  • Beer
  • Slices Serrano ham

Elaboration.

  • 01

    Place the eggplant slices in a strainer and sprinkle with salt. Leave to sweat 15-20 minutes to remove bitterness.

  • 02

    Rinse well and pat dry.

  • 03

    In a bowl, combine the flour with a pinch of salt and a large glug of beer and stir into a thick paste.

  • 04

    Dip the eggplant slices in the paste and fry on both sides. Drain on absorbent paper.

  • 05

    Slice bun open and toast.

  • 06

    Place the eggplant slices on the base, followed by a dribble of honey and then the slices of ham.

  • 07

    Put the top half of the bun in place and serve.